What is ‘in vogue’ for the accommodation industry can change dramatically over time. For example, if a hotel property wishes to convert an under-utilised gymnasium into a cocktail bar, the services requirements are considerably different, meaning the project may not be viable using traditional plumbing and waste designs.

What if the chandelier mounted on the ceiling below restricts your plans to upgrade your commercial kitchen?

Avac Australia also understands entertainment venues need to preserve as much front-of-house floor space as possible for revenue generation, so we design our systems to manage waste without a highly visible, unsightly labour element, and without the need for cumbersome back-of-house infrastructure. Click on a link below for more information on how we can help you design your next Hospitality Project.